So you want to start a restaurant?
The CCRA is now offering this class again in the evenings, to meet the schedule demands of busy entrepreneurs.
You can have a very effective marketing plan and great recipes that fill every seat, but without good organization, you could lose your profits before the food ever leaves the kitchen.
Topics include:
· What to include in a business plan
· Financing options (guest speaker Veatrice Farrell, CCRA)
· Operating organization
· Food cost control
· Standardized recipes
· Recipe costing
· How to control waste
· Purchasing tips
· Inventory ordering
· Hiring the right employees
· Food safety and sanitation
Dates: Wednesdays, September 19, 26, & October 3, 2007 6:00 PM – 9:00 PM
Cost: $99.00 for the three class course
Location: 2002 9th Avenue East, Bradenton, FL 34208
Registration: Call (941) 744– 2362
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