You can have a very effective marketing plan that fills every seat, but without good organization, you could lose your profits before the food ever leaves the kitchen.
Course Topics Include:
What to include in a business plan
Financing options (Guest speaker)
Operating organization
Food cost control
Standardized recipes
Recipe costing
How to control waste
Purchasing tips (Guest speaker)
Inventory ordering
Hiring the right employees
Food safety and sanitation
Dates: Tuesdays 8:30 a.m. – 11:30 a.m., July 17, 24, 31, 2007
Cost: $99.00 for the three class course
Location: 2002 9th Avenue East, Bradenton, FL 34208
Registration: Call the CCRA at (941) 744– 2362
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